peanut butter sprinkle blondies.

Sprinkles! peanut butter! oats! chocolate chips!! but really, SPRINKLES!!!
Do I need to mention this had me at sprinkles?! Super fun to make and serve up – anything topped with sprinkles is a winner in my book.  Especially when a birthday in invovled.

found the original recipe here.

• 2 cups all-purpose flour
• 2 t baking powder
• 1 t baking soda
• 3 big pinches of kosher salt
• 1/2 cup brown sugar
• 2/3 cup maple syrup
• 4 t pure vanilla extract
• 1/2 cup olive oil
• 1/3 cup peanut butter
• 1/2 cup chocolate chips
• 1/2 cup rolled oats
• to top: SPRINKLES!

Directions:

1. Preheat your oven to 350F. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, soda, salt, and sugar. In a 2-cup measuring cup whisk together the maple syrup, vanilla, almond butter and olive oil. Add to the dry ingredients and beat until almost together. Add chocolate chips and oatmeal. Mix until combined.
2. Scoop the dough into the pan and place on the prepared baking sheet. Flatten slightly and sprinkle with lots of sprinkles. Bake for 20-25 minutes or until set.