I made a half recipe of these and they turned out pretty good. The recipe below makes about 8-9 cookies, and theyre a little fragile, so let them cool a bit before taking off the pan. I keep them in the freezer and eat them frozen and they are the perfect treat when craving a little something sweet.
- 1/2 cup tahini
- 1/2 cup coconut sugar (might do a little bit less next time – these were plenty sweet)
- 1 teaspoons vanilla extract
- 1/2 cup oat flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/8 cup filtered water
- 1/4 cup chocolate chips
Add the tahini and coconut sugar, and cream together using a mixer.
Add the vanilla extract and beat for a few seconds.
In a separate mixing bowl, whisk together the oat flour, baking soda, and sea salt.
With the mixer off, add the oat flour mixture to the tahini mixture, pour the water over top, and beat until just incorporated.
Stir in chocolate.
Bake for 10 to 12 minutes.
Let cool completely on pan before enjoying or moving.