Making beer bread is really easy! And you can mix in cheeses and herbs and do all kinds of things with it. I made a simple one last night – looking forward to making this more often, and seeing how it varies with different kinds of beers. Last night I used a Rice Lager from Off Color Brewing.
3 cups self rising flour
1 bottle of beer (1 1/2 cups)
4 T melted butter ( I used miyokos)
1-4 T Sugar (I used 2 T)
- Preheat the oven to 375°F. Lightly grease a 9″ x 5″ loaf pan.
- Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until pretty smooth.
- Add the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.
- Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2″ into the top of the loaf comes out clean.