chocolate chip tahini cookies.

cookies.jpg

I made a half recipe of these and they turned out pretty good. The recipe below makes about 8-9 cookies, and theyre a little fragile, so let them cool a bit before taking off the pan. I keep them in the freezer and eat them frozen and they are the perfect treat when craving a little something sweet.

  • 1/2 cup tahini
  • 1/2 cup coconut sugar (might do a little bit less next time – these were plenty sweet)
  • 1 teaspoons vanilla extract
  • 1/2 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/8 cup filtered water
  • 1/4 cup chocolate chips

Instructions

Preheat the oven to 350F
  • Add the tahini and coconut sugar, and cream together using a mixer.
  • Add the vanilla extract and beat for a few seconds.
  • In a separate mixing bowl, whisk together the oat flour, baking soda, and sea salt.
  • With the mixer off, add the oat flour mixture to the tahini mixture, pour the water over top, and beat until just incorporated.
  • Stir in chocolate.
  • Bake for 10 to 12 minutes.
  • Let cool completely on pan before enjoying or moving.