Warning: you will become addicted to this salsa.
well, at least I am. It screams summer!
We had some friends come over for tacos one evening and they made this salsa, and I was hooked. A week later, I made the same tacos, mostly to have a reason to eat this salsa again. I will be making this all summer long. Already on a hunt to find a poblano pepper plant so i can grow these in my garden this year, and always have an excuse to make this!
You will need:
2 pomegranates, remove all the seeds
2 jalepenos (or less if you dont want it too spicey)
1 bunch of cilantro (add as much/little as youd like)2 limes, juiced
2 roma/plum tomatoes
1/2 red onion
Remove all the seeds from your pomegranate, chop all the vegetables and juice the limes over it all. Mix it up well and sprinkle with salt and generously with pepper. Serve with tortilla chips or put on top of grilled tofu tacos. but most of all, enjoy!