Just like the years before, I have yet again neglected my garden and wind up finding GIANT zuchinnis growing and then racking my brain trying to figure out what to do with them. I’m going to take a stab at some zuchinni noodles this year, but for the time being I tried some zuchinni fries. DEFINITELY a fan. These were so so delicious.
1/4 cup flour
1 T cornstarch
1/2 cup plain almond milk
1/2 tspn apple cider vinegar
1/2 cup bread crumbs
1/2 tspn salt
1 tspn olive oil
Preheat oven to 450. Spray pan with cooking spray and set aside.
Youll need a bowl for the batter, and another for the breading. In one bowl add flour, cornstarch and almond milk and mix really well. In another add the bread crumbs and the olive oil and mix together with your fingers.
Dip zuchinni in almond milk mixture, then into the bread crumbs and lay on pan. Once finished, bake for about 10/15 minutes, and then flip over and bake another 10 minutes more or so. Add more salt and pepper to your liking.