whoopie pie smores.

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Processed with VSCO with a6 preset

Fourth of july was just here and I used that as an excuse to get some cooking/baking in. I was drooling over this recipe for these whoopie pie smores – and since I had a bag of vegan marshmallows from trader joes, I used this as the perfect opportunity to make them! The original recipe is gluten free, but I didnt have gluten free flour blend, so i just subbed some regular flour and these turned out pretty great!!

  • 1/2 cup unsweetened plain almond milk
  • 3/4 tsp apple cider vinegar
  • 1 1/2 tsp baking soda
  • 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp  water)
  • 1/4 cup canola oil
  • 1/3 cup coconut sugar
  • 1/4 cup + 1 Tbsp  maple syrup or agave nectar
  • 3/4 cups unsweetened applesauce
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 cup + 1 Tbsp unsweetened cocoa powder
  • 1/2 cup  almond meal (finely ground from raw almonds)
  • 1/4 cup oat flour (finely ground from raw oats)
  • 3/4 cups + 1 Tbsp all purpose flour
FILLINGS
  • 1 10 ounce (283 g) bag Vegan Marshmallows
  • 6 ounces  vegan dark chocolate, broken/roughly chopped
  • optional: Fresh blueberries + sliced strawberries

    original recipe/instructions found here

 

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