funfetti multigrain waffles.

funfettimultiwaffles
I made a version of these multigrain waffles, but adding sprinkles to make them a little something special. Filled with flax, hemp, oatmeal – you’d never know these are are super healthy for you!  Great way to start a weekend morning.

1 cup whole wheat flour
2/3 cup all purpose flour
1/3 cup quick cooking oats
1/3 cup ground flax seed meal
2T hemp seeds
2 tsp baking powder
1/4 tsp baking soda
1 TBSP maple syrup
2 cups almond milk
1 tspn vanilla
2 TBSP vegetable oil
2 TBSP sprinkles, plus extra for sprinking on top

directions:
Preheat waffle maker according to your manufacturer’s directions.

In a large bowl whisk together all the dry ingredients. In a mixing cup, add the oil and maple syrup to the soy milk. Whisk the milk and vanilla into the dry ingredients. Add sprinkles and mix until just combined, and most lumps are gone.

Spray or brush the waffle maker with oil. Pour enough batter into waffle maker and cook per the waffle maker’s instructions. Top with maple syrup and extra sprinkles.

309. gingerbread waffles.

Since toddlers ignore the time change, we are all up extra early over here. That only means we should use that time to make some waffles this morning.

Milo was pretty stoked at the idea of gingerbread waffles. He thinks there are gingerbread cookies in the waffles. These are a great for autumn/winter breakfasts!

The recipe is from vegan brunch.
Heres my version:

2 cups almond milk
1 tpsn apple cider vinegar
2 T oil
1/4 cup molasses
1/2 cup brown sugar
1 tspn vanilla
1 tpsn ground ginger
2 1/4 cup flour
2 tspn baking powder
1 1/2 tspn cinnamon

Mix the almond milk, vinegar, oil, molasses, brown sugar and vanilla together until incorporated. Add the dry ingredients and mix until combined. Cook according to your waffle iron instructions and enjoy!

242. oatmeal banana waffles.

Here is a variation of the waffles I made previously, omitting the blueberries. They come from one of my favorite bookes, Vegan with a Vengeance.  The recipe calls for raisins, which are probably good, but I don’t know what milo will think of that….These are my go-to waffles for milo and since I’m home today with him because he hurt his hand pretty badly – it was the perfect morning to make him something special. I try to keep the extras on hand in the freezer, so when he asks for them, we have something yummy and nutritious to give him!

Oatmeal Banana Waffles
1 cup plus 2 Tablespoon all purpose flour
2 tspn baking powder
1 tspn baking soda
1 1/4 tspn cinnamon
1/4 tspn nutmeg
1/2 tspn salt
1 cup quick cooking (rolled) oats
1 very ripe medium banana
1 1/2 cups non dairy milk
3 Tablespoons pure maple syrup
3 Tablespoons vegetable oil
3/4 cups raisins (if you prefer)

Preheat waffle iron.
Sift together Flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Add the oatmeal and toss together
In a seperate bowl, mash the banana really well. Add the milk, syrup, and vegetable oil. Mix vigorously with a fork until there are no lumps of the banana left. Add the wet ingredients to the dry, and mix until well combined. Fold in the raisins. Let the batter sit for 2 minutes before making the waffles; this allows the oatmeal to get moist and blend with the rest of the batter. Prepare the waffles in your iron.

227. blueberry banana oatmeal waffles.

In an effort to use up some blueberries, I made these waffles to freeze and have on hand for the weekends.

Recipe is adapted from Vegan With a Vengeance.

1 cup plus 2 T flour
2 tspn baking powder
1 tspn baking soda
1 1/4 tspn cinnamon
1 cup quick cooking oats
2 T ground flax seed
1 ripe medium size banana
1 1/2 cup almond milk
3 T agave (or maple syrup)
2 T vegetable oil
1 cup blueberries

Preheat your waffle iron according to its directions.

Sift together flour, baking powder, baking soda, cinnamon and flax. Add the oatmeal and toss together.

In the vitamix, or blender, add the banana, almond milk, agave and oil. Add the wet ingredients to the dry and mix until combined. Gently stir in the blueberries.

Make your waffles in your waffle iron. Top with extra blueberries and bananas and enjoy!

176. cookie butter waffles

These were the waffles I intended to make last week, but was out of cookie butter. I used this recipe; I didn’t modify it at all. These turned out good, but I think I’ll add more cookie butter next time.

168. multigrain waffles

 

Haven’t made waffles in a while and Milo wanted some this morning. Did a quick search for something and came across this recipe for Multigrain waffles. I had everything on hand and added my own touches to it. I think next time I will throw in a banana, or even some nuts. These are extremely versatile, and super healthy!

Vegan Multigrain Waffles

1 cup whole wheat flour
2/3 cup all purpose flour
1/3 cup quick cooking oats
1/3 cup ground flax seed meal
2T hemp seeds
2 tsp baking powder
1/4 tsp baking soda
1 TBSP maple syrup
2 cups almond milk
2 TBSP vegetable oil

directions:
Preheat waffle maker according to your manufacturer’s directions.

In a large bowl whisk together all the dry ingredients. In a mixing cup, add the oil and maple syrup to the soy milk. Whisk the milk into the dry ingredients. Mix until just combined, and most lumps are gone.

Spray or brush the waffle maker with oil. Pour enough batter into waffle maker and cook per the waffle maker’s instructions