cookie dough fudgesicles.

Milo had reminded me that we hadnt made popsicles all summer, so we ended that dry spell right before summer escapes us!  Well we have a heat wave now, so the timing couldnt have been more perfect.  He wanted something chocolate – so we made these fudgesicles and they are delicious!


cookie dough –

  • 3 T coconut oil, melted
  • 1/2 cup natural peanut butter
  • 1/2 cup brown sugar
  • 1 t vanilla extract
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup dark chocolate chunks or chips
  • 1-2 T almond milk

fudgesicles –

  • 1 can full fat coconut milk ( I used reduced fat b/c its what i had on hand and these turned out really creamy and good)
  • 1 T brown sugar
  • 1 t vanilla extract
  • 3/4 cup dark chocolate chips or chunks
  • 2 T natural peanut butter
  • 1/3 cup cashews, (soaked for 3 hours in water and strained if you dont have a vitamix)


  1. Make cookie dough by mixing together all the ingredients, except chocolate chips with an electric mixer. Stir in chocolate. Cover and chill until time to freeze popsicles.
  2. In a small saucepan combine the coconut milk, sugar, vanilla and chocolate over medium heat until chocolate is melted. Add peanut butter and strained cashews. I threw everything in the vitamix and blended.
  3. Crumble cookie dough between 10 popsicle molds. Pour fudgesicle liquid over it. Freeze over night.
  4. Run molds under warm water to remove.

chocolate cherry popsicles.


Summertime! Popsicle time!

1 can coconut milk (I used low fat, but i bet full fat would be creamier!)
1/4 cup unsweetened cocoa powder
2-3 Tablespoons agave
1 cup pitted bing cherries

Mix all in a blender, pour into popsicle molds and freeze.