I basically put about 2 T oil, 4 cloves garlic, fresh basil and oregano, (also from my garden), chopped onion, salt, pepper, tomato paste and lots and lots of tomatoes! I cooked it on high for about 4 1/2 hours. I let it cool and then blended it with an immersion blender. It made about two big batches of tomato sauce. Can’t wait to try it out!