Taquitos! These are one of my family’s favorite things that I make so I figure its about time I document it.
1 package uptons chorizo seitan or ground seitan
1 can black beans, drained and rinsed
2 T vegan cream cheese
1/2 red bell pepper
spinach (optional – i add this to sneak some greens into it; i dont add a ton, maybe a few handfuls, chopped really good)
2 tspn chili powder
Juice of half a lime
1/3 cup salsa (I highly recommend trader joes salsa authentica for this)
Vegan cheese (we use daiya)
Preheat your oven to 400 degrees. Prepare a 9×13 pan.
Saute your seitan; when it starts to get warm, add all the rest of the ingredients, except for the vegan cheese. mix well and cook for a few more minutes until the vegan cream cheese is all melted.
Warm your tortillas and line each tortilla with some vegan cheese; Place a heaping tablespoon full or so of the filling. Roll tightly and put into the pan. Continue until you run out of filling. you dont want to fill them too full because you want to be able to make sure to roll them nice and tight.
Bake for 12-15 minutes, flip and bake for about 5 minutes more until crispy.
Top with guacomole, vegan sour cream and more of that delicious trader joes salsa!