zuchinni fries.

ZUCHINNIFRIESJust like the years before, I have yet again neglected my garden and wind up finding GIANT zuchinnis growing and then racking my brain trying to figure out what to do with them. I’m going to take a stab at some zuchinni noodles this year, but for the time being I tried some zuchinni fries.  DEFINITELY a fan. These were so so delicious.

Sliced zuchinni
1/4 cup flour
1 T cornstarch
1/2 cup plain almond milk
1/2 tspn apple cider vinegar
1/2 cup bread crumbs
1/2 tspn salt
pepper
1 tspn olive oil

Preheat oven to 450. Spray pan with cooking spray and set aside.

Youll need a bowl for the batter, and another for the breading. In one bowl add flour, cornstarch and almond milk and mix really well. In another add the bread crumbs and the olive oil and mix together with your fingers.

Dip zuchinni in almond milk mixture, then into the bread crumbs and lay on pan.  Once finished, bake for about 10/15 minutes, and then flip over and bake another 10 minutes more or so.  Add more salt and pepper to your liking.

spinach salad with beets, avocado, onion and pistachio.

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So now that I’ve confessed my love for beets, here’s another combo that rocked my socks off.

I had harvested and roasted some beets this weekend, in anticipation to make these again, and just havent had a chance to do so. Those beets were just sitting in the fridge taunting me. Today for lunch I was determined to make a salad with them using things I had on hand. I came up with this delicious salad!

A few cups of baby spinach
1/4 red onion, sliced thin
1/4 avocado, cut in slices
about 2-3 beets (roasted)  (smallish in size)
handful or so of pistachios

Balsamic dressing:
Add to a small mason jar:

¼ cup balsamic vinegar
1 tablespoon light soy sauce
1½ tablespoon Dijon mustard
1½ tablespoon honey
2 T soy yogurt
½ tablespoon extra-virgin olive oil

Shake well and add to salad. I only used a little bit of dressing, so use what works for your taste level.

I swear, next year, I’m going to save about half my garden space just to grow beets. I can NOT get enough of them!