pumpkin snickerdoodle bread.

pumpksnickerdoodle

Fall is officially here! Let the pumpkin party begin!

Recipe adapted from here

Makes two loaves

Ingredients:
2 cups all purpose flour
1 3/4 cups white whole wheat flour
1 cup brown sugar
1 cup white sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tbs cinnamon
15 oz fresh pumpkin puree
1/2 cup vegetable oil
1/2 cup apple sauce
1/3 cup maple syrup
1/3 cup almond milk
FOR THE TOPPING:
1/2 cup flour
1/2 cup granulated sugar
1/2 tsp salt
2 tbs cinnamon
2 tbs vegetable oil

Directions:

Pre heat oven to 350.
Grease and flour 2 loaf pans.

In a large bowl mix flour, brown sugar, sugar, baking soda, baking powder, salt, cinnamon. In a separate bowl mix pumpkin, oil, maple syrup, and almond milkĀ  together. Combine the bowls together.

Pour into prepared pans.

In a small bowl using a fork mix all of your topping ingredients together until slightly crumbly. Sprinkle over the tops of each loaf.

Bake for 1- 1 hour 15 minutes.Or until a tooth pick is inserted and comes out clean.

Allow loaves to rest for 20 minutes before removing from pans.