zucchini noodle peanut bowl.

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Still working on using up the last of the zucchini from my garden. Ive been just kind of on the fence with zucchini noodles but this dish FOR SURE sold me! I think anything coated in a peanut sauce is the way to go! I recently got an air fryer too, so Ive been experimenting with that a bit. Pretty awesome that I was able to make this tofu in about 1o minutes! This dish also made me realize that I need to have peanut sauce on hand ALL the time. good stuff for sure!

Tofu
1 package tofu – water pressed out
3 T soy sauce
2 tspns maple syrup
1 tspn seasame oil

Sauce
2 cloves garlic
1/2 cup water
1/4 cup smooth peanut butter
1 tspn S&B oriental curry powder
1 T rice vinegar
1 T soy sauce
1 T agave nectar

Noodles
Zucchini
salt

Extra: cilantro, peanuts, siracha

Prepare your tofu: if you have time, cut into cubes and marinate your tofu for a few hours to overnight. I cooked mine in the airfryer at 350 degrees for 10 minutes. Alternately you can bake in oven at 400 for 20 minutes, flip and cook 10 min more.

Prepare your sauce: In a small saucepan, Saute garlic in oil for about 30 seconds. Add water and deglaze pan, then add rest of ingredients and stir. Let cook, stirring every so often for about 5 minutes until thick. Taste for seasonings.

Use a spiralizer to make zuchinni noodles. sprinkle with a little salt.

Put noodles in a dish, top with tofu and peanut sauce. Top with cilantro and chopped peanuts if you’d like. Squirt some siracha on there too! why not?

hawaiian korean bowl.

I recently took a trip to portland and, as to be expected, ate the most incredible food. One night we went to one of the food truck parks and I chose the vegan bowl at Hawaiian Grill.  It was pretty tasty! It was red beans, brown rice, kimichi (the kimchi was SO good and spicy!), pickled cucumbers, avocado, spinach and drizzled with peanut sauce. I figured I could try to make a version when I got back and I took a stab at it. I have been trying to figure out more ways to eat kimchi, and I can add this bowl to that list!

Cooked beans ( i recently used this recipe and made THE BEST black beans from a bag using my crockpot)
Cooked Rice (I currently really love red rice)
pickled cucumbers ( You can use something like this recipe to make some)
Avocado
Kimchee
steamed spinach
Seasame seeds
Peanut sauce (recipe below)

  • 1/4 cup salted natural peanut butter
  • 3/4 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 1/4 lime, juiced
  • 1/4 tsp chili garlic sauce
  • hot water to thinPut in a mason jar and whisk together. Refrigerate until ready to use.

Assemble the bowls:
Put rice and beans in bowl; Add cucumbers and spinach. Add some peanut sauce; top with kimchee and avocado and sprinkle with seasame seeds.