plush bunny.

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I made a variation of this pattern for christmas here, and I made another one, using regular fabric and an old sweater (for the ears) recently for my friend who had a baby. I recently got a new sewing machine and needed to break it in, and this was the perfect proejct. It takes about an hour to actally sew once you get the pieces cut and it turns out pretty darn cute! One day I will try making it from felt, like the actual pattern calls for, but for now its been fun seeing how the project comes to life using patterned fabric.

you can find the pattern here.

sock monkey.

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This has been on my to-do list forever! And a few months ago, the thrift store had the socks I needed for 99 cents. I made this guy for milo for christmas, and I’m so so excited to give it to him! I love how it turned out, and I can’t believe how easy these are to make!!

I looked at tutorials online, but in the end ended up following this you tube video. Everything is very well explained and I even learned how to properly do a whip stitch and a slip stitch!

Are you making anything handmade this christmas? They are my favorite kinds of gifts to give!

357. apricot pistachio granola.

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As soon as I saw this recipe on shutterbean I KNEW I had to have some. Tracy actually sent me some to my door because I was drooling so much. This is one of my most favorite granola recipes ever! So I knew it would make great christmas gifts for my family! I put it mason jars and tried my best to decorate them kind of cute. Hope they like it!

Here’s my version of it!

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raw pistachios, hulled
  • 1 cup shredded coconut
  • 3/4 cup pure maple syrup
  • 1/2 cup canola oil
  • 1/3 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 3/4 cup chopped dried apricots

Preheat oven to 300F. In a large bowl, mix the oats, pistachios, coconut, maple syrup oil, brown sugar, salt, cinnamon, cardamom together until well combined. Spread the granola mixture onto a very large baking sheet in an even layer. Bake for about 40-45 minutes, making sure to stir the granola every 10 minutes. The granola is done when the mixture is golden brown. Add the chopped apricots and toss well. Store in air-tight container.