309. gingerbread waffles.

Since toddlers ignore the time change, we are all up extra early over here. That only means we should use that time to make some waffles this morning.

Milo was pretty stoked at the idea of gingerbread waffles. He thinks there are gingerbread cookies in the waffles. These are a great for autumn/winter breakfasts!

The recipe is from vegan brunch.
Heres my version:

2 cups almond milk
1 tpsn apple cider vinegar
2 T oil
1/4 cup molasses
1/2 cup brown sugar
1 tspn vanilla
1 tpsn ground ginger
2 1/4 cup flour
2 tspn baking powder
1 1/2 tspn cinnamon

Mix the almond milk, vinegar, oil, molasses, brown sugar and vanilla together until incorporated. Add the dry ingredients and mix until combined. Cook according to your waffle iron instructions and enjoy!