Milo and I made these clay ornaments using a recipe I found on pinterest. We rolled out the dough, cut them out using cookie cutters, and then baked them and let them dry. We painted them, used sharpies and glittered them. We had alot of fun doing it, and are giving some as christmas gifts.
When the clay has cooled, knead it on a smooth surface dusted with cornstarch. To avoid cracking you need to make sure the clay is well kneaded before rolling. Knead in a little more cornstarch if it feels sticky. Store the clay in a sealed bowl or bag. It will keep for a couple of weeks in the fridge. Bring it to room temperature before you use it.
Line the baking sheet with waxed paper if you want to let them dry naturally. Turn them every day to avoid curling. This just takes longer than drying them in a low temperature oven.
Preheat oven to 175 degrees F. Line baking sheet with parchment paper. Roll out clay to 1/4 inch thick on a surface lightly dusted with cornstarch. Use cookie cutters to cut out shapes. Transfer shapes to the prepared baking sheet. Use a straw to poke a hole in the center top of each decoration Place them in the oven for about an hour, turning them over halfway through cooking.