chewy sugar cookies.


My little guy asked me for cookies. Specifically sugar cookies with clear sprinkles on them. And i found JUST the cookie for him! we did some rolled in sugar, but since were all in the christmas spirit around here, I rolled some in holiday sprinkles too. These are amazing. So soft and chewy. Definitely a hit!

I found the recipe here. 

3/4 cup non-dairy butter
1 cup firmly packed brown sugar
3/4 cup granulated sugar
1/3 cup non-dairy yogurt
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder

Preheat oven to 350 degrees.

In the bowl of an electric mixer, combine the butter and sugars. Beat until light and fluffy.

Slowly beat in the yogurt and vanilla. Mix until well combined.

With the mixer on low, incorporate the dry ingredients. Beat until you have an evenly mixed dough.

Scoop the dough by the heaping tablespoon. Gently roll into a ball. Place the dough two inches apart on a greased or parchment lined baking sheet.

Bake for about 15 minutes, or until the cookies are a light, golden brown; crackled on top; and set at the edges.

Allow to cool on the baking sheet for 1-2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container. Yield: about 24 cookies

362. double chocolate mint cookies.


What to do when the holidays are over and you are left with candy canes? make cookies!
I love chocolate and mint and the addition of the sweet minty candy cane on top is just right!

and EEK! i can’t find where i pulled the recipe from because I just have a print out of it….So if i find it, i will definitely post it. For now, just drool over the deliciousness.

339. gingerbread biscotti.


These may not look that pretty, but let me tell you – they are delicious! The recipe comes from vegan cookies invade your cookie jar. Crispy, and spicey and gingery….definitely addictive!