gingerbread granola.

GINGERBREAD

Happy new year! Gingerbread cookies are probably one of my favorite holiday treats.  I have made it in cake form, waffles, cupcakes, biscotti, cookies, and now granola! I have been steering clear of all of the above because I love it so and I will eat it so! So I’m attempting something on the healthier side – with some granola. It’s not too sweet, but super robust in flavor, just like gingerbread! It came together in no time, and didn’t use very many ingredients at all.  All which I had on hand.

Next year I hope to add gingerbread house to that list! One of these days Ill work up the courage to make one….

The original recipe and instructions are found here.

  • 3 1/4 cups rolled oats
  • 1 cup almonds, roughly chopped
  • 3 Tbsp coconut palm sugar (or regular sugar)
  • 1/4 tsp sea salt
  • 1/2 Tbsp ground cinnamon
  • 3/4 tsp ground ginger
WET
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 2 Tbsp molassesAdd ins: crystalized ginger, coconut

peanut butter granola.

PBGRANOLA

Oh, this recipe had me at peanut butter. And it only had a few ingredients, all of which I had on hand AND came together quickly. SOLD. This granola tastes like a deconstructed granola bar.  I added chocolate chips, unsalted peanuts and toasted coconut chips. I think banana chips would be so good too!  This makes a terrific (watch out, im addicted) snack. I can’t get enough of it!

3 cups old fashioned oats
2 Tbsp sugar
1/4 cup melted coconut oil
1/4 cup creamy natural salted peanut butter
1/4 cup maple syrup
1/3 cup dark chocolate chips
1/3 cup toasted coconut chips
1/3 cup unsalted peanuts

  1. Preheat oven to 340 degrees F.
  2. In a large mixing bowl combine oats and sugar.
  3. Warm peanut butter, oil, and maple syrup or agave in a small skillet or saucepan until thoroughly combined and pourable.
  4. Pour over oats and quickly toss/stir to combine.
  5. Spread evenly on a large baking sheet and bake for 18-22 minutes, or until evenly golden brown. Watch closely as it tends to brown quickly near the end. IMPORTANT: Toss once around the 15-minute mark to ensure even baking.
  6. Remove from oven, toss gently to release heat and let cool completely on the pan.
  7. Transfer to mixing bowl or storage container and add chocolate chips, coconut and peanuts (banana chips too maybe?!) and stir or shake.