Not sure how much this tasted like kung pao tofu, but I enjoyed eating it.
In a pan pour a little seasame oil and sautee the garlic and green beans. I had to add a little water to get the green beans to soften. Throw some spinach in there.
I put my tofu in the air fryer. while its cooking make the sauce.
3T soy sauce
1 T Balsamic vinegar
1T hoisin sauce
1 t maple syrup
2t sambal oleek
When the tofu is crispy, add to the pan, dump in the sauce and cook a few minutes.
Serve over rice and add some crushed peanuts.