I made a quick “poke” type bowl and wanted to remember this sauce because it came together with ingredients I had in the house and worked perfectly for the bowl.
- 3 tablespoons peanut butter
- 1 teaspoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon lime juice
Whisk together, until desired consistency. I added a bit more water to get it to be a little more like a sauce consistency.
I airfried some tofu coated in garlic powder, nutritional yeast and salt.
Sauteed chinese brocolli and garlic.
Put rice in a bowl – added carrot ribbons, brocolli, tofu, avocado and pickled onions. Drizzle with the peanut sauce!