tumeric toasted oatmeal.

IMG_3776

I finally made oatmeal that i like and would eat again! I doubled the recipe and made it the day before, hoping that I would like it enough and it would be my breakfast for the week.  I brought it to work and heated it up and then added alot of toppings – blueberries, bananas and tahini cardamom granola – and then added some almond milk to it and it had all the right textures and I really enjoyed it and WILL eat it again!

1/2 T coconut oil
1 cup old fashioned oats
1 tsp. ground cinnamon
1/2 tsp. ground turmeric
1/4 tsp. ground ginger
1/4 tsp. kosher salt
a couple cracks of pepper
2 c. water

TOPPINGS

coconut milk
honey, to taste
sliced banana
granola
nuts and seeds

Heat coconut oil in a pot and add everything except the water. Toast for about a minute or two, then add water. Once boiling, lower and simmer for about 4-5 minutes.

 

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