bucatini with kale and ricotta.

bucatini
This pasta was so delicious! and so easy to throw together. I had never had bucatini before this dish, but you can definitely make it with any kind of noodle. Any reason to add Kite Hill ricotta to my dinner is a good meal to me, and dont be shy with the garlic!

Cook pasta, adding kale during last 10 seconds. Drain, reserving ¾ cup of the pasta water.

Heat oil and garlic in a large skillet over medium, stirring often, until garlic is lightly golden, about 4 minutes. Add pasta and kale, Parmesan, red pepper flakes, and reserved pasta water; cook, tossing, until sauce thickens and coats pasta, about 3 minutes. Squeeze fresh lemon juice over pasta. Season with salt and pepper. Top with  kite hill ricotta, and more vegan parm.

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