blackberry cornmeal muffins.

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These muffins!

I made these muffins and now I always want to make these muffins. They are so perfect.  The fruit makes them a little sweet, but the almond meal/cornmeal gives them the perfect texture. I definitely love a good cornmuffin, and these do deliver!

The original recipe and instructions are linked above.

  • 2 flax eggs (2 Tbsp flax seed meal + 5 Tbsp water)
  • 1/4 cup unsweetened almond milk
  • 3/4 tsp apple cider vinegar
  • 1 1/2 tsp baking soda
  • 2 Tbsp maple syrup
  • 1/2 cup sugar
  • 1/4 cup olive oil
  • 3/4 cup unsweetened applesauce
  • 1/4 cup almond meal
  • 1 cup fine cornmeal
  • 1 cup unbleached all purpose flour
  • 1 cup blackberries, roughly chopped and tossed in flour

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