super easy pickled onions.

pickedlonions

Sometimes you make a sandwich and you just need some pickled onions!
Now you can easily have some…

I also found these are great in a salad!

  • 1/2 cups apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 red onion, thinly sliced
  • Mason jar with lidWhisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onions in mason jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DCover and chill. Drain onions before using.
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One response to “super easy pickled onions.

  1. If I refrigerate these pickled onions, how long will they last? (i.e. Is this recipe more for quick eating or long-term savoring?) Thanks!

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