French toast without eggs? How is it so?? Oh, the magic wonders of chickpea flour!
This recipe comes from one of my cooking/baking bibles: Vegan with a Vengeance.
Loaf of italian or french bread, or slices of bread, preferably stale.
1 cup soymilk
2 T corn starch
1/4 cup chickpea flour
Dash of cinnamon
Slice bread into 1 inch rounds, if using loaf bread. Pour the soymilk into a large, shallow bowl. Mix in the cornstarch and stir until dissolved. Add the chickpea flour and dash of cinnamon until mostly absorbed.
Heat a non-stick skillet over medium heat and spray the pan with a little bit of oil. Soak the bread slices in the mixture and transfer to the pan. Cook each side about two minutes, or until starting to brown. Serve immediately, topped with bananas, sugar, powdered, sugar, maple syrup, etc! Enjoy!