You want smores this winter but don’t have a campfire to make it happen? Fear no more! I have come to save the day!
- Preheat your oven to 450.
- In a cast iron skillet, add some chocolate chips. (about a cup or so). Cut your marshmallows (i used dandies) in half and top the chocolate chips with them.
- Bake for 7-9 minutes, or until the marshmallows turn golden brown.
- Scoop with graham crackers.