indoor smores.

SMORES smores2

You want smores this winter but don’t have a campfire to make it happen? Fear no more! I have come to save the day!

  1. Preheat your oven to 450.
  2. In a cast iron skillet, add some chocolate chips. (about a cup or so). Cut your marshmallows (i used dandies) in half and top the chocolate chips with them.
  3. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
  4. Scoop with graham crackers.
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