funfetti multigrain waffles.

I made a version of these multigrain waffles, but adding sprinkles to make them a little something special. Filled with flax, hemp, oatmeal – you’d never know these are are super healthy for you!  Great way to start a weekend morning.

1 cup whole wheat flour
2/3 cup all purpose flour
1/3 cup quick cooking oats
1/3 cup ground flax seed meal
2T hemp seeds
2 tsp baking powder
1/4 tsp baking soda
1 TBSP maple syrup
2 cups almond milk
1 tspn vanilla
2 TBSP vegetable oil
2 TBSP sprinkles, plus extra for sprinking on top

Preheat waffle maker according to your manufacturer’s directions.

In a large bowl whisk together all the dry ingredients. In a mixing cup, add the oil and maple syrup to the soy milk. Whisk the milk and vanilla into the dry ingredients. Add sprinkles and mix until just combined, and most lumps are gone.

Spray or brush the waffle maker with oil. Pour enough batter into waffle maker and cook per the waffle maker’s instructions. Top with maple syrup and extra sprinkles.

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