I’m not even sure how to describe this roasted cauliflower. Its bursting with flavor! Cheesy! Spicy! Delicious!! I forsee this being in the regular rotation at our house in the future. We couldn’t get enough of it.
The original recipe calls for it to be dehydrated, but I roasted it in the oven, and it turned out fantastic.
1 large head cauliflower
2 tsp melted coconut oil
4 tsp chili powder
4 tbs nutritional yeast
1 tsp smoked sea salt (or regular)
2 tsp smoked paprika
freshly ground black pepper to taste
1 tbs sesame seeds
Create your spice mix by tossing all the seasonings together in a small bowl.
Wash and chop your cauliflower into somewhat large pieces (about 1 – 2 square inches). Place the bites in a large bowl and toss with the melted coconut oil, followed by the spice rub. Throughly coat the cauliflower pieces until almost all the rub has coated them. If the spices do not seem to be sticking enough, add about 2 tbs water to move it along.
Roast the cauliflower in the oven at 375F for about 45 minutes.