chocolate chip skillet cookie.

COOKIEPIE

Oh, you bet we ate it with ice cream on top….
recipe is from vegan diner

1 1/2 cups flour
1/2 tspn bkg powder
1 T ground flax
3T hot water
1 stick earth balance
1 1/4 cup brown sugar
1 tspn vanilla extract
1 cup chocolate chips
1/2 cup pecans

Preheat oven to 350 degrees. Grease a 10 inch skillet.
combine flour and baking powder. In a small bowl, combine water and flax. Mix well.
Set aside to thicken.

In another bowl, cream earth balance and sugar until light and fluffy. add flax mixture and vanilla. Add dry ingredients until batter comes together – don’t overmix. Add in pecans and chocolate. Spread into pan and bake for 30-40 minutes until edges turn brown. let cool about 15 minutes and serve warm.

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