Lots of food posts lately….I need to start crafting soon. Well, this is another food post until then…
Almond joy bites! these were so easy to make, and I had everything on hand!
3 cups of shredded coconut
1/4 cup brown rice syrup
about 2 cups of chocolate chips
1 T coconut oil
mix the coconut and the brown rice syrup in a bowl. (add more if your coconut is too dry- should be coated, but not drenched in it) roll about a tablespoon or so of the coconut mixture and place on a pan with parchment paper. Top with an almond and put in the fridge for about 30 minutes to get cold. Meanwhile, start making your chocolate. in a double boiler, melt half of the chocolate chips, stirring often. Add the rest, and then whisk in the coconut oil. Dip the coconut balls into the chocolate and let cool in the fridge a few hours, or over night. Serve at room temperature. Tastes just like an almond joy!