I had these pinned for a while on pinterest and have been dying to make them. This weekend when I was grocery shopping I finally remembered to buy portabella mushrooms to do so. These were so so yummy. And I had everything else on hand to make them happen. I forsee alot of these in my future.
You can find the recipe here.
First make the cheese sauce: this will make enough for about 5-6 portabellas.
- 1 cup water
- ¼ cup nutritional yeast
- 2 T cornstarch
- 1 T flour
- 1 t lemon juice or apple cider vinegar
- ½ t salt
- ¼ t garlic powder
Directions: add all ingredients to a saucepan on medium and whisk vigorously until smooth. Keep watching the mixture as it starts to thicken, whisking occasionally so that it doesn’t stick to the pan.
Then, fill each mushroom cap with sauce and cheese sauce, then top with veggies. I baked mine at 450 degrees for about 10-12 minutes, then broiled them on low for about 4 minutes.