The Pumpkin donuts I made last week were such a hit with Milo, that I decided to give it another go. This time making his favorite: chocolate WITH sprinkles. These are so suprisingly easy to make! After some searching on the internet for some ideas, I gave this recipe a go.
1 3/4 cups All-Purpose Flour
1/4 cup Cocoa Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Brown Sugar
3/4 cup almond milk
3/4 cup Applesuce
1/4 cup Canola Oil
Preheat oven to 350°F and lightly grease donut pans.
Stir together the flour, cocoa, baking soda, and salt. Set aside.
Blend together the sugar, milk, applesauce, and oil, until thoroughly combined. Add to the dry ingredients and blend until just combined.
Fill each donut well 3/4 full. Bake for 9 minutes, until donuts spring back when lightly pressed. Allow to cool in pan for 5 minutes before transferring to rack.
When completely cool, dip tops of donuts into chocolate sauce (recipe below) and place in refrigerator to set.
6 tbsp Non-Dairy Milk
2/3 cup Semisweet Chocolate Chips
Warm milk, over medium heat, until it’s just about to simmer.
Remove from heat and add chocolate chips. Stir until chocolate has melted and everything is thoroughly combined.