278. pumpkin pecan donuts.

I made donuts! and pumpkin ones to boot!

Thanks for the recipe tracy! I followed her recipe, only I veganized it using earth balance and soymilk for the milk and butter in the frosting and powdered egg replacer for the egg in the batter. Mine are minis. I baked them for 11 minutes. They were pretty darn tasty!

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3 responses to “278. pumpkin pecan donuts.

  1. Pingback: I love lists, Friday! – Shutterbean

  2. Pingback: 284. chocolate mini donuts. « make great

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