262. vegan “chicken” and rice soup.

My little guy has got a cold. So we stayed home today and I made him some soup for lunch.

I put 3 quarts of water, sliced carrots, 4 cloves minced garlic, diced celery, diced onion, 2 t onion powder, 1 t garlic powder, 2 “not chicken” bullion cubes, 1/3 cup nutritional yeast,  salt, pepper, and 1/2 cup long grain white rice in a big pot and let it simmer for about 40 minutes. when it was done, I diced up some seitan and cooked it up and added it to the soup. Just like that, you can have a good old fashioned soup for a sick day…without the chicken!


One response to “262. vegan “chicken” and rice soup.

  1. “Not chicken” bullion is the best.

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