My second attempt at making tortilla soup! This one was just as big of a hit as the first one. This recipe was great because it came together in no time and used up a bunch of the produce we had in the house. I got a CSA box this week and it had a bunch of bell peppers in it, and I just harvested four from my garden as well. We had some leftover cilantro, green onions and avocado from the tacos we made earlier in the week. Oh, and we were able to use up some of that zuchinni that my neighbor brought over as well! (Plan to make another zuchinni bread with the rest of it tomorrow!)
The recipe can be found here Yum! .