228. blueberry muffins.


In ANOTHER attempt to use up even MORE blueberries ( I bought some and then the next day got some in a CSA box…ooops!) I baked some muffins! I did an adaption of the berry muffins from one of my favorite cookbooks – Yellow Rose Recipes.

1 cup whole wheat pastry flour
1 1/2 cup white flour
2T egg replacer powder
2 T ground flax
2 tspn baking powder
1 1/2 cup almond milk
1/2 cup sugar
1/4 cup applesauce
2 T canola oil
1 tspn vanilla
1 cup blueberries

Topping
2 T brown sugar
2 T flour
1/2 tspn cinnamon
1 T earth balance

Preheat oven to 400 degrees. Spray your muffin tins.
Sift together the flour, egg replacer, baking powder and flax. In another bowl whisk together the almond milk, sugar, apple sauce, oil and vanilla. Add wet to dry and m ix well. Gently stir in blueberries.

Divide batter into 12 muffins. Prepare your struesel topping and top each muffin with some. Bake 20 minutes.

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