In an effort to use up some blueberries, I made these waffles to freeze and have on hand for the weekends.
Recipe is adapted from Vegan With a Vengeance.
1 cup plus 2 T flour
2 tspn baking powder
1 tspn baking soda
1 1/4 tspn cinnamon
1 cup quick cooking oats
2 T ground flax seed
1 ripe medium size banana
1 1/2 cup almond milk
3 T agave (or maple syrup)
2 T vegetable oil
1 cup blueberries
Preheat your waffle iron according to its directions.
Sift together flour, baking powder, baking soda, cinnamon and flax. Add the oatmeal and toss together.
In the vitamix, or blender, add the banana, almond milk, agave and oil. Add the wet ingredients to the dry and mix until combined. Gently stir in the blueberries.
Make your waffles in your waffle iron. Top with extra blueberries and bananas and enjoy!