208. bell pepper soup.

We hosted 12 people this week and grilled pizzas, so we had lots of vegetables left over, particularly bell peppers. They were already sauteed, so I wasn’t too excited about throwing them into a salad. Instead, I thought to use my handy vitamix and make soup for dinner!

This is what I came up with:
About a cup or so sliced bell peppers ( i had yellow, red and green)
1/4 cup soymilk
1/2 cup vegetable broth
pinch of thyme
salt and pepper to taste
1/2 onion
2 cloves garlic

Sautee the onion until starting to get translucent and then add the garlic. Cook for about a minute or two, and then add all items to the vitamix. You can continue to blend until warm, or remove and add to a pot to heat up.

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