This is another recipe I kept seeing on pinterest. But it was for seasame chicken. I figured I could easily veganize it and make a delicious dinner using seitan. I added some extra veggies and customized it to make it my own, and it will definitely be a rotating staple in our house!
1/3 cup rice vinegar
1/3 cup thinly sliced green onions
2 tablespoons honey (or agave)
1 T soy sauce
1/2 T grated or minced ginger
1 tspn sirachi (or more if you like heat)
red bell pepper, cut into strips
zuchinni cut into strips
Spinach (add whatever veggies you want…carrots would be good too!)
Package of seitan
Whole wheat linguine or other noodles
In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and siracha and seasame seeds. Set aside to allow flavors to meld.
2. Meanwhile, in large saucepan cook noodles in boiling water until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat.
3. While noodles are cooking, coat seitan in seasame seeds and cook until ready. Throw in the veggies and cook until desired crunchiness. Add seitan mixture and noodles toss to combine.
4. Transfer to bowls. Top each cilantro and more seasame seeds for serving.