116. cocoa oat truffles.

There is no way to take a pretty photo of these. But trust me, they taste WAY better than they look. In fact, they are delicious! And they have no refined sugar! They are a great way to satisfy the chocolate craving!

Heres what you do:

1 cup rolled oats
1 cup finely chopped pitted dates
1/4 cup unsweetened cocoa powder, divided
1/2 cup peanut butter
1 teaspoon pure vanilla extract
Pinch ground cinnamon
  1. Place oats in vitamix or food processor and process until finely ground.
  2. Add dates, 2 tablespoons cocoa, peanut butter, vanilla, and cinnamon and process until finely ground and sticking together.
  3. Place remaining cocoa powder in a shallow bowl.
  4. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and dust lightly with powdered sugar if desired.
  5. Chill until ready to serve.

One response to “116. cocoa oat truffles.

  1. Oh ya, I’ll be making these for sure!!!!! Thanks!

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