18. pickles

I have never made any kind of pickles before. Today I made these and they were so easy and really delicious. They were a breeze to throw together!

1 cup white vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed (I use 2)
1 teaspoon salt

3 cups sliced cucumber
3 small onions, thinly sliced

Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.

Keeps for 2-3 months.

I keep adding new cucumbers to the mix as we eat them. Its like the never ending supply of pickles! YUM!

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