In preperation for my crafternoon (post coming!) I made some chex mix for my friends to nibble on while we made christmas ornaments. I have never made chex mix before – mostly because I’m afraid I’ll eat it ALL in one sitting. I LOVE chex mix. LOVE.
6 cups crispix cereal
3 T earth balance
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoning salt
¾ teaspoon garlic powder
½ teaspoon onion powder
1 cup mixed nuts
1 cup pretzels
Heat oven to 250 degrees. Melt earth balance in large roasting pan in oven. Stir in seasonings and make sure the butter mixture is spread evenly over the bottom of the pan. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour. Stir every 15 minutes. Spread on paper towels to cool. Store in an airtight container.





