terrarium ornament.

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Here is another fun ornament you can make using clear globe balls. I used the same balls I used in my glitter ornaments.

I happened to find a bag of moss at Homegoods for $2.99! (i cant wait to make other projects with it!) , and got a little evergreen branch at micheals that had tiny acorns glued to it. basically I put it all inside and made a little terrarium!

glitter ornaments.

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My friend mentioned making these glitter ball ornaments and I immediately thought that they would be annoying and messy.  After doing some noodling on the internet – I realize that maybe they are pretty simple after all. The secret ingredient here is floor wax! Who would have thought?! I figured for sure you had to figure out a way to get spray glue or something into that little hole…..But nope. Liquid floor wax.  I couldn’t wait to break into these and try it out!

You will need:
clear glass or plastic ornaments
Glitter
Floor wax  (we got ours for abou5 $6 at menards)

Take the top off of your ornament. Pour a little bit of the floor wax inside and put your finger over the top of the ornament and swirl around carefully and slowly. Don’t shake it up, just kind of swirl it and make sure your entire ornament is covered.  Pour out any excess liquid. Dump some glitter, put your in there and swirl around. Keep adding glitter until your ornament is coated.  Let dry for about 15 minutes or so and put your cap back on.  Its THAT easy.

plush racoon.

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We looked after milo’s friend and his big sister on sunday for a bit – so I wanted to get some crafting in to keep her occupied. I showed her my pinterest boards and asked her to find something that looked fun – she loved the idea of making her own plushie, and decided that this is the one we would make.

We made ours out of felt, printed and cut all the pieces and sewed away. She was  big help with cutting and trimming, while I did all the major sewing. She was so tickled with her pink raccoon and couldn’t believe we made our own stuffed animal! It took us a little less than two hours start to finish. I think hes rather cute, don’t you?!

Pattern and instructions found here.

peanut butter chocolate chip sprinkle cookies.

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oh these cookies. they are the death of me. they have peanut butter, chocolate chips, and sprinkles. LOTS OF SPRINKLES. Oh, and they are ooey-gooey and chewy. I couldn’t get enough of them. Original recipe found here.

  • ½ cup Earth Balance
  • ½ cup peanut butter
  • 1½ cup sugar
  • 2 tablespoons ground flax seeds
  • 2 tablespoons corn starch
  • ½ cup non-dairy milk (soy, almond, etc)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoons vanilla extract
  • 2½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • 1 cup (plus extra) sprinkles

Instructions

  1. Preheat your oven to 350 degrees.
  2. Place the earth balance, peanut butter and sugar in a mixing bowl and using your electric mixer, mix on medium high speed until light and fluffy, about one minute.
  3. Push the earth balance mixture to one side and in the other side of the bowl combine the ground flax seeds, corn starch, non-dairy milk, apple cider vinegar, vanilla, and almond extract. Stir to combine. Now, using the mixer, slowly incorporate the flax seed mixture in with the earth balance mixture. Continue mixing until light and fluffy again.
  4. In a separate bowl combine the flour, baking soda, and baking powder. Stir to combine. Pour the flour mixture over the earth balance mixture and use your mixer to combine. Add the chocolate chips and sprinkles and mix some more until the sprinkles are incorporated throughout the dough.
  5. Drop cookie dough roughly 1½ inches apart on your cookie sheet. Pour some additional sprinkles on a plate and grabbing one ball of cookie dough at a time, dab the top of the cookie dough ball into the plate of sprinkles to give the top a coating of sprinkles. Place it back on the cookie pan and gently smash the top of the cookie to ensure that the new sprinkles are embedded in the cookie dough ball. Repeat with each cookie.
  6. Place the prepared pan of cookie dough balls in the oven and bake for 8-9 minutes. These cookies are best when they’re slightly undercooked so be careful not to over bake.
  7. Remove the pan from the oven and allow the cookies to cool slightly before placing on a wire rack to cool completely.

banana blueberry bran muffins.

BranMuffins

try saying that ten times fast!

Since I start my day with a smoothie, around 10 am I’m ready for a little something- usually sweet. I like to make healthy muffins because they satisfy a sweet craving, and usually keep me sustained until lunch. I tend to look for muffins that are low in sugar, and try to substitute healthy flours and fruits to make them worth my while. They are a great breakfast treat for milo too.

I found the recipe for some bran muffins here.  Then I customized them to make them vegan. You can add any kind of fruit, or even use spelt flour if you wanted to stay away from white flour. Spelt flour is my favorite to add to muffins!

1 1/3 cups almond milk, mixed with 1 tspn apple cider vinegar
1 T ground flax, mixed with 3 T water
1/3 cup vegetable oil (I did a mixture of half veg oil, half unsweetened applesauce)
1/4 cup coconut palm sugar (or sub brown sugar if you dont have this)
1 1/2 cups wheat bran
1 cup all-purpose flour (or sub spelt flour)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoonsgranulated sugar, divided
1-2 ripe bananas, mashed
1/2 cup blueberries

Heat oven to 425 degrees F and coat a 12-cup muffin tin with nonstick spray.

Whisk almond milk, flax, oil (or oil and apple sauce), and mashed banana and coconut palm sugar in a bowl. Whisk bran, flour, baking powder, baking soda and salt in a large bowl. Stir wet mixture into dry until just combined and still a bit rough.

Spoon two 2 tablespoons of batter into each prepared muffin cup. Add about 3-4 blue berries to each muffin and sprinkle each with one of the teaspoons of granulated sugar (1 tspn divided over the 12 muffins). Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with remaining teaspoon of granulated sugar.

Bake muffins for a total of 16 to 18 minutes.

tooth fairy pillow.

toothfairy

My little guy just turned five. I know were probably still a ways off, but I whipped him up a little tooth fairy pillow following this tutorial.

Instead of a fat quarter, I used an old sweater. So its kinda lumpy and a little messy – but I asked milo if i should redo it and he said “no! I love it!” soooo, messy and lumpy toothfairy pillow it is!

This is a really easy project that can come together fairly quickly. However, trying to explain the concept of how the tooth fairy works to a five year old proved to be a little tricky. He just wasn’t really understanding HOW the tooth fairy will know that his tooth is in that pillow. And where should he leave the pillow?! And how much money does the tooth fairy leave? Does she leave presents? I think i have some time to do my tooth fairy training, but in the meantime, we have the pillow situation covered.

 

vegan cheez-its.

cheezits

Cheez-its were probably my most favorite snack back in the day. I almost always had a box of them at my desk to snack on. I recently saw that Earth Balance was coming out with a vegan version. I CAN.NOT.WAIT. to get my hands on these.  So far no luck. it does just so happen though, that I came across this blog post last week and knew that I HAD to make some myself!

Now, these crackers didnt necessarily taste like the good-ol fashioned cheez its I remember, BUT they were a fantastic, cheezy-savory cracker that came together in no time! Milo could not get enough of these, and frankly, neither could I!

  • 1 Tbsp Nutritional Yeast
  • 1/2 tsp Garlic Powder
  • 1 tsp Sea Salt
  • 1/2 cup + 2 Tbsp Unbleached all purpose flour
  • 1/4 cup Oat flour
  • 3 Tbsp Yellow corn meal
  • 1 1/2 Tbsp Olive Oil
  • 2-4 Tbsp cold water
  1. Preheat oven to 350 degrees.
  2. Add dry ingredients to a food processor or blender and process to thoroughly combine.
  3. Then add olive oil and  pulse again until crumbly.
  4. Add cold water 1 Tbsp at a time until it forms a loose dough. You don’t want too much water, so just add a little bit at a time. It shouldn’t need more than 3 Tbsp.
  5. Remove from processor and form into a loose ball with your hands. It’s actually good for this dough to be worked and warmed by the heat of your hands, so don’t worry about touching it too much. However, you are not kneading it, just forming it into a disc.
  6. Lay on a lightly floured surface, dust the top with flour, and roll to 1/8th inch thick with a lightly floured rolling pin. Using a pizza cutter, cut the dough into square crackers. Dot the centers with a fork prong wooden skewer tip to resemble a Cheez-It.
  7. Bake at 350 for 12-17 minutes or until puffy and golden brown.

 

lego crayons.

legocrayons
Milo’s birthday was earlier this month – and we made some lego crayons to go into the lego goodie bags i created for the kiddos. As you can probably guess, Milo is REALLY into legos.

This is a super easy project that uses up all those cracked, broken, old crayons you might have laying around. They are fun to make solid colored, or use hues of the same color and make a multi colored crayon.

heres what you need

Silicone Mold (I bought mine these on amazon!)
exacto knife
crayons

Preheat your oven to 225 degrees.
Use an exacto knife and slice the wrapper off your crayons.  Break the crayons into small pieces. Fill the silicone molds as much as possible, Place mold on a cookie sheet to avoid spilling when you take them out, then bake for 15-20 minutes. Take these out of the oven very carefully, as they will be all liquid at this point. Let sit for about 5-10 minutes until starting to set, then put into the freezer for about 10 minutes. Once completely cooled, remove from the tray.
Be careful when

quilted potholders.

potholders
I took a stab at using some fabric scraps to make these simple potholders.  It was pretty easy, and took almost no time to complete! you will need:

insul-brite lining
fabric, 2 pieces cut 10×10 inches, and a little more for the strap
sewing machine
thread
pencil
Iron

1. Cut two fabric square pieces 10 inches by 10 inches.
2. Cut two or three batting pieces depending on their thickness , 10 inches by 10 inches.
3. Cut one strap 10 inches by 2 1/2 inches.
4. Lay your strap flat, right side down on ironing board. Fold over the edges a bit and iron flat. Fold piece in half and sew seam.
5. Attach the batting pieces to the WRONG side of one of the fabric pieces.

7. Take the strap and lay it on the RIGHT side of the fabric piece in the top left corner.
8. Now lay the other piece of fabric on top of the fabric piece with the strap on it.
9. Pin all the layers together.
10. Sew all of the layers together with a 3/8 inch seam allowance. Leave a 2-3 inch opening on one of the sides.
11. Trim the corner edges of the potholder.
 13. Pull the potholder through the gap you left unsewn. Pop out your corners of the potholder.
14. Iron the potholder flat, ironing the little gap closed.
15. Topstitch around the potholder edges with a1/4 inch seam allowance, sewing the gap shut.
15. Draw straight lines in both directions on the potholder with chalk or a pencil. Make them evenly spaced, about 2 inches apart. Stitch on the lines, quilting the potholder.

carrot and oat dog cookies.

dogcookies

These are a simple cookie to make for your dogs. My dogs sat patiently while I was making these, watching my every move – they were excited to get a homeade treat of their own.

This is a rare instance where I’m posting a non-vegan recipe. This recipe uses eggs and it acts as the binding in the cookie. I bet you could substitute an egg replacer like a flax egg, which would also give it some added nutrients!

1/2 cup carrot juice
1/2 cup unsweetened applesauce
2 large eggs
1-3 tablespoons natural creamy peanut butter (you decide depending on how your dog likes peanut butter)
2 cups all-purpose flour
2 T flax
1/2 cup coarsely ground cornmeal
1/2 cup rolled oats

Directions:

Preheat the oven to 400 degrees F, with a rack in the center of the oven.
Line a baking sheet with a piece of parchment paper and set aside.

Combine all ingredients in a large bowl and stir to combine and form a thick dough. Flour your surface well, and turn the dough out onto the board.

Sprinkle flour on top of the dough and onto a rolling pin, and roll the dough to approximately 1/4″-1/2″ thickness. Be sure to use plenty of flour, as this dough is very sticky!

When the dough is rolled out, dip a cookie cutter into flour and cut out the biscuits.

Transfer the cut out biscuits to the prepared sheet pan, leaving about 1/4″ of an inch between each treat. These don’t spread out, so you can fit upwards of 40 onto a baking sheet at a time.

Bake at 400 degrees F for 20 minutes, or until light golden brown.

Remove the baking sheet from the oven and allow the biscuits to cool completely.

Transfer the biscuits to an airtight container, where they will keep at room temperature for up to two weeks.

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