Haven’t made waffles in a while and Milo wanted some this morning. Did a quick search for something and came across this recipe for Multigrain waffles. I had everything on hand and added my own touches to it. I think next time I will throw in a banana, or even some nuts. These are extremely versatile, and super healthy!
Vegan Multigrain Waffles
1 cup whole wheat flour
2/3 cup all purpose flour
1/3 cup quick cooking oats
1/3 cup ground flax seed meal
2T hemp seeds
2 tsp baking powder
1/4 tsp baking soda
1 TBSP maple syrup
2 cups almond milk
2 TBSP vegetable oil
directions:
Preheat waffle maker according to your manufacturer’s directions.
In a large bowl whisk together all the dry ingredients. In a mixing cup, add the oil and maple syrup to the soy milk. Whisk the milk into the dry ingredients. Mix until just combined, and most lumps are gone.
Spray or brush the waffle maker with oil. Pour enough batter into waffle maker and cook per the waffle maker’s instructions
Pingback: 176. cookie butter waffles « make great